Export Workshop: Agri-food & Value-added foods - How to do business in Canada

Join us for a one-day seminar and learn how your food business could be selling across Canada. This seminar will provide market information to companies with interest in selling their products within Canada, with a focus on Ontario and the west coast. 

Agenda:

• · Current Agri-food, Food, Value-Added Trends in Canada
• · Suppliers guide to retailers’ priorities: Keynote speaker: Peter Chapman
• · Selling into the market – Panel representing Industry
• · Safe Food for Canadians Act Review: Implementation in Nova Scotia
• · Exporting domestically: Panel with companies doing business in Canada
• · Shipping and Logistics:
• · Rail system
• · Trucking system
• · Air cargo

Moderator: Peter Chapman

There will be a Q&A with an expert panel and one-on-one speed meetings (10 minutes) with some of the panelists, including brokers, distributors, logistics, and food safety experts.

Light breakfast and lunch will be provided.

To Register:

Please register using the button above, then download and complete the application form  and email to Jennifer Godreau, Export Program Administrator. 
Registration fees: Free
Registration Deadline: September 26, 2019. Please note space is limited and capacity may be reached prior to the deadline date.