Nova Scotia is almost completely surrounded by the sea. So it’s no wonder that the treasures of the ocean have played an important part in our economy for generations and centuries. And no surprise that seafood drives profit for so many companies here.
Nova Scotia’s seafood sector thrives due to its prime location along the North Atlantic, abundant marine resources, and centuries-old fishing heritage. The province boasts modern processing facilities, a skilled workforce, and access to global markets through efficient logistics. Sustainable practices and innovation, supported by leading research institutions, ensure high-quality seafood products. Home to major exporters and aquaculture pioneers, Nova Scotia offers seafood businesses unmatched opportunities for growth in a globally competitive, sustainable, and resource-rich environment.
Quality always leads
Nova Scotia fish harvesters and processors offer the highest quality fish and shellfish, pulled responsibly and sustainably from the icy waters of the North Atlantic. In 2023, Nova Scotia exported $2.5 billion in fish and seafood products to more than 70 countries.
A productive seafood ecosystem
It's easy to export large quantities of fresh products with ports that are ice-free year round, and convenient road, rail, and air connections. Daily air service operates to Asia, Europe, and North America. The province's seafood industry also benefits from reliable, efficient supply chains that support everything from harvest to processing to distribution.
Nova Scotia is Canada's #1 exporter of seafood
Nova Scotia’s sustainable fishing industry is driven by a commitment to quality at every step along the value chain. Our partners include governments, industry associations, harvesters, processors, and supply chain service providers. Together, we work hard to deliver the highest quality fish and shellfish.
In 2023, Nova Scotia exported $2.5 billion in fish and seafood products to more than 70 countries.
FIGURES AND FACTS
Fast Facts
- Nova Scotia is Canada’s #1 seafood exporter.
- We export seafood to nearly 70 different countries
- About 50 species of fish and seafood are exported from Nova Scotia
- Nova Scotia is home to nearly 210 seafood processing companies
- 90% of the industry is sustainability certified
More than 50 species of fish and seafood.
Nova Scotia provides year-round access to these species of premium fish and seafood:
- Atlantic Halibut
- Atlantic Pollock
- Atlantic Salmon
- Canadian Lobster
- Coldwater Shrimp
- Haddock
- Herring
- Mussels
- Oysters
- Red Fish
- Sea Cucumber
- Sea Scallop
- Sea Urchin
- Silver Hake
- Snow Crab
- Swordfish
- Tuna
Support for our seafood industry runs deep
Nova Scotia is home to several academic, research, and economic development facilities that support and advance our thriving seafood sector. These include:
Dalhousie University
The Faculty of Agriculture and the Aquatron Living Lab conduct research on aquaculture, fish health, and sustainable seafood production.
Nova Scotia Community College (NSCC)
Offers programs in marine and aquaculture sciences, along with the Applied Oceans Research team focused on innovation in the seafood industry.
National Research Council (NRC) Aquatic and Crop Resource Development Centre
Supports aquaculture innovation, including feed technologies and disease prevention.
Fisheries and Oceans Canada (DFO) Bedford Institute of Oceanography
Conducts world-class fisheries and marine research.
Aquaculture Association of Nova Scotia (AANS)
Facilitates research partnerships and promotes sustainable aquaculture practices.
Nova Scotia Department of Fisheries and Aquaculture
Provides support and resources for seafood industry growth.
Perennia Food and Agriculture Inc
Offers expertise in seafood quality, processing, and market development.
