Click here to visit our new markets resource hub for the latest on the evolving trade landscape
Click here to visit our new markets resource hub for the latest on the evolving trade landscape
NOTE: Events provided by Invest Nova Scotia are primarily available to businesses based in Nova Scotia. If your company is located outside of Nova Scotia and you wish to participate, you may be added to a waitlist for future opportunities. Priority will be given to Nova Scotia-based businesses.
Join Invest Nova Scotia for an in-person info session designed specifically for Nova Scotian seafood exporters looking to grow in global markets.
Taking place at the Lunenburg Fisheries Museum Boat Shop in Lunenburg, Nova Scotia, this session will highlight trade mission opportunities, exporter supports, and firsthand experiences from industry leaders.
Event Details
๐
Date: April 7, 2026
๐ Time: 10:00 AM โ 12:00 PM (doors open at 9:30 AM for networking)
๐ Location: Lunenburg Fisheries Museum Boat Shop, 14 Burma Rd, Lunenburg, NS B0J 2C0
Arrive early to connect with fellow seafood exporters and industry partners before the session begins.
What Youโll Learn
Featured Speakers
Representatives from Clark's Harbour Seafood sharing their experience participating in global trade missions
Geoff Irvine, Executive Director of the Lobster Council of Canada, offering national industry perspective
Hosted by
Ben Forsyth, Dan Surette, and Ashley Collicutt of Invest Nova Scotia
Agenda
9:30 AM โ Doors open, coffee & networking
10:00 AM โ Welcome & introductions
10:10 AM โ Industry speakers: Clarkโs Harbour Seafood & Lobster Council of Canada
10:30 AM โ Invest Nova Scotia programs & export supports
11:30 AM โ Q&A and networking
12:00 PM โ Session concludes
Light catering will be provided.
Who Should Attend
Nova Scotia seafood exporters, processors, harvesters, and industry partners interested in expanding into international markets.
Register today to secure your spot and connect with the people and programs that can help grow your seafood business globally.