Weekly Wrap-Up: Sweet Success in Nova Scotia

So much to celebrate across Nova Scotia this week! From breakthrough innovation and national TV moments to major business milestones and community recognition, local companies and organizations continue to make an impact at home and abroad. 

Here’s a look at some of the client wins, awards, and community stories we’re proud to share.

Client Wins

• Annapolis Valley start-up Mycaro, founded by Katie McNeill is turning food waste into sustainable protein, collaborating with Acadia University and targeting commercial production by summer 2026.  View Post

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• Axtion Independence Mobility Inc. took their award-winning RAYMEX Lift to the national stage, pitching their innovative mobility solution on CBC’s Dragons’ Den Canada. View Post

• World Link Food Distributors, frozen and fresh seafood distributor, celebrates their 20th anniversary. View Post

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• ROUSSEAU Chocolatier wins two Academy of Chocolate Awards (CTV Video). 

Black History Month

Black Business Initiative is proud to partner with local leaders and innovators across Atlantic Canada to host a series of events for Black History/African Heritage Month. View Post 

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Nova Scotia Loyal

Local Love Notes celebrates the Nova Scotia businesses and community favourites people are praising through comments, tags, and reviews. View Post

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Let's Connect

Interested in being Nova Scotia’s next success story? Connect with your Regional Business Development Advisor.

Photo: The Academy of Chocolate awarded Julien Rousseau-Dumarcet and Nathalie Morin, C-Founders of Rousseau Chocolates, silver awards for their Nova Scotia Lavender Chocolate and the Summery Savory Chocolate.