Nova Scotia Seafood, Agri-food & Beverage Showcase

Nova Scotia is home to a diverse range of the highest quality seafood and value-added products – from our world famous Canadian hard-shelled lobster and coldwater shrimp, to snow crab, scallops, white fish, and sea cucumber - all harvested from the cold, clean, and pristine waters of the Atlantic Ocean. PURE.

Our seafood is handled with the utmost care every step of the way. From the boats to the dock and our processing plants, we ensure it tastes as fresh as the day it was caught.
Nova Scotia wild seafood and shellfish mature at a natural pace, and swim freely in the clear waters off Nova Scotia’s rugged 7,000 km coastline.

Nova Scotia seafood is prized around the world. Its superior flavour and premium quality result from the icy temperatures of the surrounding Atlantic Ocean. Discover more about the wide variety of Nova Scotia seafood we offer.

Nova Scotia, Canada is home to award-winning wines, distilled products, and craft cider, in addition to an array of juice and non-alcoholic beverages. Hailed as Canada’s wild blueberry capital, Nova Scotia also produces premium quality apples, Haskap berries, and many more products ranging from greenhouse vegetables to value-added snacks, baked goods, and natural health products.

Our food and beverage industry follows strict food safety standards to bring our highly sought-after sustainable products to the world each year.

The array of products available for export include:

• Fresh and frozen vegetables
• Fresh and frozen fruits and berries
• Plant-based products
• Natural health products
• Juice, alcoholic and non-alcoholic beverages
• Value-added snacks and specialty foods